Early Bird Menu

Two Course Dinner Menu


Available from 5pm - 7pm, Sunday to Wednesday


Smoked Trout Mieng Kam** [GF][SS]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with
tamarind shrimp paste and palm sugar sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Prawn Crackers

With a peanut satay & sweet chilli sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip


Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Prik Sod*** [SL]

With chillis, onions, peppers, mushrooms and sweet basil

Sweet & Sour [SL]

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Now choose from the following:

Chicken, Beef, Prawns or Vegetables


Phad Thai* [GF]

Rice noodles with peanuts, egg, bean sprouts and lime with chicken and prawns


Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil


Vermicelli noodles with prawns, roast pork, egg, carrots, bean sprouts and spring onions Vietnamese style

Chiang Rai*** [SL]

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil


Caveman** [PF] [SL] [GF]

Chicken, butternut squash, sweet potato, bok choy, carrot, broccoli, peppers Chinese leaves, mushrooms and lime in a red curry sauce (rice not included)


Grilled Red Chicken Salad** [GF] [SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, iceberg lettuce, mango, pomegranate and a tangy dressing


Gaeng Karee Fuktong* [V] [GF] [SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Green Chicken*** [GF] [SL]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

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