Group Dinner Menu

FOR PARTIES OF 6 OR MORE

Appetisers

A SELECTION OF APPETISERS TO SHARE SERVED WITH A VARIETY OF DELICIOUS DIPPING SAUCES

Smoked Trout Mieng Kam** [GF][SS]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and palm sugar sauce

Sea Salt Chilli Squid**

With chilli, sea salt, spring onions and a sweet chilli sauce

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Satay Gai [SL][GF]

Grilled aromatic chicken skewers with a peanut sauce, cucumber and shallots

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip

Curries

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Yellow Prawn Curry* [GF][SL]

With potatoes, onions and crispy shallots

Wok

Choose your favourite style:

Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Prik Sod*** [SL]

With chillis, onions, peppers, mushrooms and sweet basil

Now choose from the following:

Chicken, Beef, Prawns or Vegetables & Tofu

Sweet & Sour

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Noodles

Phuket***[SL]

Egg noodles with prawns, chillis, string beans and holy basil

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Saigon*

Vermicelli noodles with prawns, roasted pork and egg Vietnamese style

Paleo

Caveman** [PF][SL][GF]

Butternut squash, sweet potato, bok choy, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Now choose from the following:

Chicken, Beef, Prawns & Vegetables

Saba Dishes

These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Hake in Banana Leaf**[GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

€5 supplement
Crispy Fillet of Seabass**

With Thai herbs, chilli paste and a lime dressing

€4 Supplement
Grilled Lemongrass Rib Eye Steak 10oz** [SS]

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

€6 Supplement
Dessert

Desert of the day

Dessert of the day

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