Group Lunch Menu

Group lunch menu for parties of six or more.
Appetisers To Share

Sweet Potato and Corn Fritters [V]

Served with a sweet chilli and peanut dip

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Smoked Trout Mieng Kam** [GF][SS]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and palm sugar sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip

Noodles

Phad Thai* [GF]

Rice noodles with peanuts, egg, bean sprouts and lime with chicken and prawns

Chiang Rai*** [SL]

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Wok

Phad Nam Prik Pao**[SL]

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil

Phad Khing* [SL]

With ginger, oyster mushrooms, spring onions, baby corn and peppers

Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Sweet & Sour

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Now Choose From The Following:

Chicken
Beef Fillet
Tiger Prawns
Vegetables & Tofu

Saba Dishes

Steamed Fillet of Seabass* [SL]

With ginger, soy sauce, Xao Shing wine and Chinese leaves

Crispy Duck with Pineapple*

Aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with rice wine and soy sauce

Hake In Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

Salads

Grilled Red Chicken Salad** [GF][SL]

Chicken marinated in red curry paste and served with onions, spring onions, peanuts, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing

Curries

Gaeng Pet Nua*** [GF][SL]

Red Hereford beef fillet curry with pea aubergines and sweet basil

Massaman Chicken* [GF]

With potatoes, onions, peanuts, and crispy shallots

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Paleo

Caveman** [PF][SL][GF]

Butternut squash, sweet potato, bok choy, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Now Choose From The Following

Chicken

Beef Fillet

Tiger Prawns

Vegetables

Dessert

Dessert Of The Day
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