Group Lunch Menu

Group lunch menu for parties of six or more.
Appetisers To Share

Satay Gai [SL][GF]

Grilled aromatic chicken skewers with a peanut sauce, cucumber and shallots

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce, iceberg lettuce and mint

Sea Salt Chilli Squid**

With chilli, sea salt, spring onions and a sweet chilli sauce

Smoked Trout Mieng Kam** [GF][SS]

Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and palm sugar sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze, served with a tamarind dip


Phuket*** [SL]

Egg noodles with prawns, chillis, string beans, baby corn, peppers and holy basil


Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil


Vermicelli noodles with prawns, roasted pork, egg, carrots, bean sprouts and spring onions Vietnamese style


Choose Your Favourite Style
Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Prik Sod*** [SL]

With chillis, onions, peppers, mushrooms and sweet basil

Sweet & Sour

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Now Choose From The Following:

Vegetables & Tofu

Saba Dishes

Hake In Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

Grilled Lemongrass Sirloin Steak 6oz***

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

Crispy Fillets of Seabass**

With Thai herbs, chilli paste and a lime dressing


Yellow Prawn Curry* [GF][SL]

With potatoes, onions and crispy shallots

Massaman Chicken* [GF]

With potatoes, onions, peanuts, and crispy shallots

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes


Caveman** [PF][SL][GF]

Butternut squash, sweet potato, bok choy, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Now Choose From The Following


Beef Fillet

Tiger Prawns



Dessert Of The Day
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