Group Dinner Menu

3 COURSES €46.95PP

APPETISERS TO SHARE

Black Pepper Squid*

Served with a ginger soy sauce [1,6,9,14]

Prawn Grapefruit Mieng Kam* [GF]

Chargrilled tiger prawns with shredded roasted coconut, cashew
nuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce and a palm sugar sauce [2,4]

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce & mint [1,6,7]

Hoisin Duck Rolls

Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
(served at room temperature) [1,6,7,9,10,11,14]

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip [1,6,11,14]

Sweet Potato and Corn Fritters [V]

Served with peanut and chilli dip [1,5,11,14]

SABA DISHES

Chargrilled Angus 8oz Sirloin Steak**

With Saba home fries, crunchy greens and a betal leaf and red curry sauce [1,2,4,6,14]

Hake in Banana Leaf** [GF]

With peppers, chilli, sweet basil and a red curry sauce [2,3,4]

Slow Cooked Wicklow Lamb Shank**

Marinated in Thai beer,
lemongrass and kaffir lime leaves for 24 hours. Served with sweet potato mash and butternut squash and a Panang curry sauce [2,4]

Crispy Duck with Pineapple*

Crispy aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onions with a rice wine and soy sauce [1,6,11,14]

CURRIES

Green Prawn Curry*** [GF]

With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil [2,4]

Massaman Chicken* [GF]

With onions, potatoes, onions, peanuts and crispy shallots [2,4,5]

Gaeng Karee Fuktong* [V][GF]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Red Beef Curry***

With lychee, grapes, peppers, chillis and Thai sweet basil [1,2,4,6,14]

WOK

CHOOSE YOUR FAVOURITE STYLE:

Phad Nam Prik Pao**

With chilli paste in oil, woodear mushrooms, onion, baby corn, spring onion, chilli and Thai sweet basil [1,2,4,6,14]

Xao Hao Lo (Sao-Hua-Ler)

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts [1,2,6,8,14]

Phad Khing*

With ginger, oyster mushrooms, spring onions, baby corn and peppers [1,2,6,14]

Sweet & Sour

With pineapple, cherry tomatoes, onions, peppers, spring onions, peppers and cucumber [1,2,3,6,14]

Phad Prik Sod***

With chilli, onions, peppers, mushrooms and sweet basil [1,2,6,14]

CHOOSE FROM THE FOLLOWING:

Chicken, Vegetables & Tofu, Beef, Prawns

NOODLES

Fan Fo***

Egg noodles with crispy chicken, chilli paste, brocolli, carrot, spring onion, peppers and pak choi [1,2,3,4,6,14]

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil [1,6,14]

Saigon*

Vermicelli noodles with prawns, roast pork and egg Vietnamese style [1,2,3,4,5,6,14]

Phuket***

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil [1,6,14]

DESSERT

Dessert of the day

menu guide:

[V] Vegetarian
[GF] Gluten Free
[PF] Paleo Friendly

* Mild
** Medium
*** Spicy
**** Very Spicy
***** Extra

Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.
If you have any special dietary requirements please inform your waiter.
All our beef, pork and chicken are Irish.
All our dishes are dairy free, except for our Mango & Lime Mayonnaise dip and our desserts.
A discretionary gratuity of 12.5% will be added for parties of five or over.

ALLERGEN GUIDE:

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Tree Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphites 13. Lupin 14. Molluscs