This St. Patrick’s Day Festival, pop in for our “Pot of Gold” cocktail.

It’s full of great stuff, try it at home this weekend.

50ml Jameson Irish whiskey, 20 ml apricot brandy liqueur,

20ml lemon juice, 15ml homemade palm sugar and apricot shrub,

1 dash peach bitters and 2 egg whites shaken.

Served over crushed ice with a lemon twist. The perfect Irish cocktail this Paddy’s Day!