A Great 2017 For Saba

A Great 2017 For Saba

It’s been an exciting and busy year for all the Saba family.

Taste of Dublin took place in the beautiful Iveagh Gardens from June 15th – 18th. We were absolutely delighted to have won 2nd best dish at Taste of Dublin with our Wicklow Lamb Panang. This was our second year receiving this award, a great accomplishment for Tao and his team.

We were excited to announce the launch of our hugely popular Saba Thai Spice Bag in Saba To Go. It was even more exciting that we had the opportunity to launch it at Electric Picnic. The instant response we received was fantastic.

Not only did we launch our Saba Thai Spicebag at Electric Picnic but we also launched our brand new Saba Street Kitchen, giving us two locations and double the fun at Electric Picnic.

We combined your favourite brunch items with the perfect lunch menu to launch our delicious Weekender Menu. This exciting menu gives you the best of both worlds. Lunch, brunch and cocktails?? Yes, please ?

We’ve also had a great year with Saba To Go. We opened our third Saba To Go in Deansgrange, Co. Dublin. The opening of our third location extended our delivery areas into Deansgrange, Blackrock, Foxrock and Cabinteely.

We were so proud that Saba To Go was awarded ‘Best Takeaway In Ireland’ at the Irish Curry Awards. With all their hard work, we can’t think of a better team to get this award.

We’ve had such an exciting year that it is hard to document everything that has happened. We want to thank and welcome all our customers for their valued business over the past 12 months.