FOOD / VIDEO RECIPES
STIR-FRIED PRAWNS WITH CHILLI
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FOOD RECIPES
NUA PHAD KRAPOW
YAAM TALAY
COCKTAILS / VIDEO RECIPES
BEYOND THE OBVIOUS
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COCKTAILS RECIPES
CHEESECAKE
This cocktail was the winning entry of the Finlandia Cup in 2007. It was created by Paul Lambert.
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PORNSTAR
One of our most popular cocktails!
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PUCKER UP
3rd in the World at the DeKupyer cup, Rotterdam 2007, created by PaulLambert.
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SAY SAY
Winner of the Bacardi Legacy Cocktail Competition 2008, created by JPKeating.
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SPICED BERRY FIZZ
Ideal with summer berries.
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SWEET MEMORY
Finalist in the 42 below Cocktail World Cup in New Zealand 2008. It was createdby Kostas who was on the Irish Team.
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THINK PINK
Finalist in the Saffron Gin Competition 2008, created by Karim Mehdi.
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SABA MENUS
- LUNCH
- DINNER
- FOOD TO GO
- THE SABA LITTLE MENU FOR CHILDREN
- FIXED PRICE 3 COURSE DINNER MENU - SUNDAY TO WEDNESDAY
- FIXED PRICE LUNCH MENU - SEVEN DAYS A WEEK
- CHOKDEE THREE COURSE DINNER MENU - GROUP MENU
| [v] | VEGETARIAN |
| [c] | COELIAC |
| * | MILD |
| ** | MEDIUM |
| *** | SPICY |
| **** | VERY SPICY |
| ***** | EXTRA SPICY |
SABA AWARDS
- MENU FIT FOR QUEEN 2011
Winner of Menu Fit for a Queen; which was an Industry competition judging the restaurant that showed the best Irish welcome and hospitality through promotions and initiatives for the visit of Her Majesty, Queen Elizabeth II and President Barack Obama. - 100 BEST RESTAURANTS IN IRELAND 2011
Listed as one of the Best Restaurants in Ireland 2011 by the Bridgestone Guide - 100 BEST RESTAURANTS IN DUBLIN 2011
Listed as one of the Top 100 restaurants in Dublin 2011 for the fifth year in a row by The Dubliner Magazine.