SABA FOOD / lunch MENU

GOI CUON [c]

Fresh Vietnamese summer rolls with vermicelli noodles, beansprouts, carrot julienne and mint served with a sugar vinegar and hot chilli dip.With tiger prawns €7.95 With silken tofu €5.95

PRAWN CRACKERS

With a selection of dips

BLACK PEPPER SQUID*

Served with a ginger pepper sauce

PHLA SALMON**[C]

Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves

HOISIN DUCK ROLLS

Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce

POR PIA THOD [v]

Crispy vegetable spring rolls with woodear mushrooms and plum sauce

SABA CHICKEN WINGS*

With a soya, honey and sesame glaze served with a tamarind dip

TANGY TEMPURA PAK - Vegetarian [v]

Tempura vegetables with a mustard lime mayonnaise

TANGY TEMPURA PAK - With white fish

Tempura vegetables and white fish with a mustard lime mayonnaise

SATAY GAI [c]

Grilled chicken with a peanut sauce

SMOKED TROUT MIENG KAM** [c]

With ginger, shallots, lime and peanuts served on betal nut leaves.

TOM KHA*[c]

Coconut soup with lemongrass, birds eye chillis, galangal, shallots, kaffir lime leaf, fresh lime juice and oyster mushrooms. Served with jasmine or Saba rice. With vegetabes €7.95, with chicken €8.95 or with prawn €9.95.

TOM YUM**[c]

Hot and sour soup with lemongrass, bird's eye chillis, galangal, shallots, kaffir lime leaf, fresh lime juice and oyster mushrooms. Served with jasmine or Saba rice.With vegetables €7.95, with chicken €8.95 or with prawn €9.95

SMOKED SILVERHILL DUCK[c]

With mixed leaves, coriander, lychees, pickled turnip and black beans with a fresh lime,chilli, coriander and olive oil dressing.Appetiser €8.95  Main €13.95

LUC LAC SHAKING BEEF

Stir-fried strips of sirloin  with rice wine vinegar, soy sauce and fish sauce with a red onion, spring onion and watercress saladAppetiser €9.95   Main €14.95

SOM TAM***

Green papaya salad with dried shrimp, green beans, cherry tomatoes, carrot, cashew nuts, garlic and chilli with a tamarind dressingAppetiser €8.95   Main €12.95

HAKE IN BANANA LEAF**[c]

With a red curry sauce.

PUNIM PHAD PONG KAREE**

Soft shell crab stir fried with curry powder, chilli paste, peppers, celery and spring onions

STEAMED SEABASS FILLETS*

With pickled plum, ginger, shitake mushrooms, spring onions and a soy and Xao Shing wine sauce

PHAD THAI* [c]

Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime

PHAD THAI JAY*[v][c]

Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime

BANGKOK***

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

SAIGON*

Vermicelli noodles with prawns, pork and egg Vietnamese style

HOI AN** [v]

Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts

PHUKET***

Egg noodles with prawns, chillis, string beans and holy basil

PATTAYA**

Egg noodles with roasted duck, chillis, egg, pak choi, Chinese leaves and mushrooms

PHO BO

Rice noodles with beef and sweet basil

1. XAO HAO LO (SAO-HUA-LER)

With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts

2. PHAD KHING*

With ginger, shitake mushrooms, spring onions, babycorn and peppers

3. PHAD PRIK SOD***

With chillis, onions, peppers, mushrooms and sweet basil

4. PHAD KRAPROW****

With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil

GREEN MONKFISH***[c]

With baby aubergines, string beans, peppers and sweet basil

MASSAMAN CHICKEN*[c]

With potatoes, onions, peanuts and crispy shallots

GAENG PET NUA*** [c]

Red beef curry with sweet basil

GAENG KAREE FUKTONG* [c] [v]

Aromatic yellow butternut squash curry with onions and potatoes

GREEN CHICKEN*** [c]

With pea aubergines and bamboo shoots

YELLOW PRAWN*[c]

With onions, potatoes and crispy shallots

PHAD FUKTONG [v]

Stir-fry butternut squash with cashew nuts, spring onions and egg

DAO HUP [v]

Stir-fry vegetables in a garlic and mushroom sauce

STEAMED FRAGRANT RICE

SABA BROWN & RED RICE

FRIED EGG NOODLES

with beansprouts & carrot