reservations

SABA cocktail / Pucker Up

3rd in the World at the DeKupyer cup, Rotterdam 2007, created by Paul

Lambert.

Ingredients

Pucker Up

Pucker Up

Vodka, sour apple schnapps, green apple puree and lemon juice.

Shaken and crowned with De Kuyper raspberry liquer. Serve in an old fashioned glass over crushed ice.


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