Chokdee Dinner Menu

FOR PARTIES OF 6 OR MORE

Three courses for €34.95
Appetisers

A SELECTION OF APPETISERS TO SHARE SERVED WITH A VARIETY OF DELICIOUS DIPPING SAUCES

Prawn Pomelo Mieng Kam* [GF][SS]
Saba Chicken Wings
Black Pepper Squid* [SL]
Por Pia Thod [V]
Satay Gai [GF][SL]
Sundried Pork **
Curries

Gaeng Karee Fuktong* [V][GF][SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Massaman Chicken* [GF]

With potatoes, onions, peanuts and crispy shallots

Yellow Prawn Curry* [GF][SL]

With potatoes, onions and crispy shallots

Wok

Choose your favourite style:

Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, baby corn, snow peas and cashew nuts

Phad Prik Sod*** [SL]

With chillis, onions, peppers, mushrooms and sweet basil

Now choose from the following:

Chicken, Beef, Prawns or Vegetables & Tofu

Sweet & Sour

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Noodles

Phuket***[SL]

Egg noodles with prawns, chillis, string beans and holy basil

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Saigon*

Vermicelli noodles with prawns, roasted pork and egg Vietnamese style

Paleo

Caveman** [PF][SL][GF]

Butternut squash, sweet potato, bok choy, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce

Now choose from the following:

Chicken, Beef, Prawns & Vegetables

Saba Dishes

These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana

Hake in Banana Leaf**[GF]

With peppers, chilli, sweet basil and a red curry sauce served with steamed rice

+€5.00
Steamed Fillets Of Seabass* [SL]

With ginger, soy sauce, Xao Shing wine and Chinese leaves

+€4.00
Grilled Lemongrass Rib Eye Steak 10oz*** [SS]

With Asian slaw of white cabbage, red cabbage, green papaya, crushed chilli, fried shallots, cashew nuts and a tamarind palm sugar sauce. Served with Saba home fries

+€6.00
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