Early Bird Menu

Two Course Dinner Menu

APPETISER & MAIN COURSE €24.95

Available from 5pm - 7pm, Sunday to Wednesday

Appetisers

Por Pia Thod [V]

Crispy vegetable spring rolls with woodear mushrooms and served with a plum sauce, iceberg lettuce and mint

Prawn Pomelo Mieng Kam* [GF][SS]

Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with shrimp paste, fish sauce and a palm sugar sauce

Sundried Pork**

Marinated pork with palm sugar, soy sauce and white sesame seeds deep fried and served with hot chilli sauce and sticky rice

Prawn Crackers

With a peanut satay & sweet chilli sauce

Saba Chicken Wings*

With a soy sauce, honey and sesame glaze served with a tamarind dip

Noodles

Chiang Rai*** [SL]

Spicy egg noodles with chicken, peppers, onions, chilli and sweet basil

Phad Thai* [GF]

Rice noodles with peanuts, eggs, bean spouts and lime with chicken and prawn

Bangkok****

Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil

Saigon*

Vermicelli noodles with prawns, roast pork, eggs, carrots, bean sprouts and spring onions Vietnamese style

CURRIES

Gaeng Karee Fuktong* [V] [GF] [SL]

Aromatic yellow butternut squash and sweet potato curry with onions and potatoes

Green Chicken*** [GF] [SL]
With pea aubergines, bamboo shoots, string beans, peppers, chillis and sweet basil

Paleo

Caveman** [PF][SL][GF]

Chicken, butternut squash, sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce
(Rice not included)

Salads

Grilled Red Chicken Salad** [GF] [SL]

Chicken marinated in red curry paste and served with onions, spring onions, shredded carrots, birds eye chillis, iceberg lettuce, mango, pomegranate and a tangy dressing

Wok

Xao Hao Lo (Sao-Hua-Ler) [SL]

With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts

Phad Prik Sod*** [SL]

With chillis, onions, peppers, mushrooms and sweet basil

Sweet & Sour [SL]

With cucumber, onions, cherry tomatoes, pineapple and spring onions

Now choose from the following:

Chicken, Beef, Prawns or Vegetables

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