Celebrate Christmas With Saba
Celebrate Christmas with Saba, our all-time favourite dishes, wonderful wines and some fantastic new festive cocktails.
Some of our favourite festive dishes will be back on our Christmas menu.
Prawn Pomelo Mieng Kam* [GF][SS]
Steamed tiger prawns with shredded roasted coconut, peanuts, ginger, shallots, lime, and birds eye chillis with tamarind shrimp paste and a palm sugar sauce.
Pan fried Duck with Pineapple*
Pan-fried slow aromatic duck served with pineapple, ginger, woodear mushrooms, onions, peppers and spring onion with a rice wine and soy sauce.
Slow Cooked Wicklow Lamb Shank**
Marinated in Dungarvan Helvic Gold Blonde Ale, lemongrass and kaffir lime leaves for 24 hours and served with a Panang curry sauce.
With both restaurants being just a stone’s throw away from the beautiful sights of Dublin city during the Christmas season, we can’t think of a better place to have a festive celebration.
Spots for larger parties fill up quickly so do ensure that you send us an application so that we can confirm your booking as soon as possible.
Christmas Group Menus