about saba

Saba is a new Thai and Vietnamese restaurant on Clarendon Street, Dublin. Saba meaning “Happy meeting place” in Thai, offers traditional Thai and Vietnamese dishes at reasonable prices in a contemporary setting.

Owner Paul Cadden is the 32-year-old former co-owner of Diep le Shaker and Diep Noodle Bar. Paul is renowned for his warm welcome and for creating a lively, buzzing atmosphere.

rich, authentic flavours

Taweesak Trakoolwattana, executive chef in Saba, brings extensive culinary experience and a distinct passion for traditional Thai and Vietnamese dishes to the Dublin dining scene. Trakoolwattana has previously cooked for the King and Queen of Thailand.

According to Trakoolwattana, diners will immediately recognise something different in Saba. “Asian restaurants can sometimes compromise authenticity with fusion recipes, while Saba remains true to its Thai and Vietnamese heritage.” Trakoolwattana’s focus is on fresh, healthy ingredients and rich authentic flavours.

Fresh Thai and Vietnamese herbs, vegetables and fruit arrive on a weekly basis from Bangkok to Saba - sourced from co-op farmers to ensure fair prices for farmers. All the beef, chicken and seafood is sourced locally in Ireland and the tea, coffee and sugar is organic and fair trade.

Saba also brings several new ingredients to Ireland for the first time, including the intense betal leaf herb, banana flower and nutritious red Thai rice. Saba also introduces the Vietnamese beers Saigon, Hue and Hanoi.

colonial meets contemporary

Antique mirrors, polished concrete floors, dark wood and leather - contrasted with vibrant colours result in a style that Paul describes as "colonial meets contemporary".

Saba is open from 12pm till late, seven days a week and is located on 26-28 Clarendon Street, Dublin 2.

For bookings call us on 01-6792000 or click here to make a reservation online.